This 10-minute Sesame Turkey Salad Cucumber Sliders are a perfect way to use your leftover turkey from Thanksgiving diner.
It’s the time of the year again.
With Thanksgiving Day in the U.S. only days away, I have dug out my stretchy pants to get ready for the big Thanksgiving Feast.
But let’s be honest, when was the last time you or your family actually finished a whole turkey on Thanksgiving Day?
If you are like me who always want to do something creative with the leftover turkey meat post-Thanksgiving, then you’ll love today’s recipe.
These delicious sesame turkey saldad cucumber sliders are a great way of make a good use of the leftover meat when you don’t feel like cooking up a storm after spending days in the kitchen preparing for the Thanksgiving dinner.
And they are suppppper healthy because the slider buns are substituted with sliced cucumbers. Pretty cool (pun intended) right?
Not only these cucumber sliders make a perfectly healthy meal or party snack after the Thanksgiving feast, they are also incredibly easy to make. In fact, this 10-minute dish is so easy to put together you don’t even need to fire up your stove.
The key to this dish is definitely that Chinese style sesame dressing. To get the best taste, you have to source the Chinese style sesame paste which can be found in the condiment section of any Chinese grocery stores. If not, see the substitution note in recipe. Also, I like to add a little chili oil. It just adds a little kick to the dressing without making it too spicy.
Do you have a favorite leftover turkey recipe? Share with me in the comment below!
In addition to the full recipe below. I’ve also made a YouTube recipe to show you how easy it is to make these sliders! If you’d like to get updates on my latest video, please consider subscribing to my YouTube Channel
Yield: 12 sliders
Prep Time:10 mins
Total Time:10 mins