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Yi Reservation - Part 18
Fresh Chinese Yam with Spareribs Soup (山藥排骨湯)

Fresh Chinese Yam with Spareribs Soup (山藥排骨湯)

The past week has been quite uneventful. Both Alice and I had a great time kitten sitting Oreo and Midnight (now re-named to Tinkerbell) for a friend of us. Since both kitties had been...

A Taiwanese Special – Chinese Chives w. “Flies Head” (韭菜花炒蒼蠅頭)

Besides still being sick, the past 48 hours have been so much fun kitten sitting two little fluffy guests, Midnight and Oreo. These 8-week old curious big-eyed kittens are so cute that we have...

The Cake that Saved My Day

The past ten days or so have been rough on me. It all started out as a minor cold I got when the weather started to fluctuate. The cold soon turned into a full...

Shanghai-Style Rice Cake w. Pickled Mustard Green(上海雪菜炒年糕)

I admit that my limited knowledge on Shanghainese food does not make me a creditable person to write about this topic. But my unparalleled fascination with this cuisine makes it irresistible to not offer...

Mini Green Tea Tiramisu

Spring and fall are my favorite seasons. Although the spring in New York this year is colder than usual, there are still some wonderful things I love about spring. After a prolonged winter, the...

Beer Braised Duck (啤酒鴨)

There were three things I learned about beer when I was growing up in China. 1) It wasn’t originated from China but it was getting increasing amount of popular. 2) To me it tasted...

Dim Sum Classic – Turnip Cake (蘿蔔糕)

If you enjoy turnip cake, also check out this newly posted pescatarian radish cake recipe. So you’ve heard of the term Dim Sum and probably learned from your Chinese friends that it means small bites and snacks...

Overcome The Fear – Home Style Tofu (家常豆腐)

Over the years I have been getting all kinds of different reactions and expressions when the word “tofu” is ever mentioned. Sometimes I’d hear positive remarks such as “healthy vegetarian”, “superfood”, and etc. More...

Simple and Healthy Breakfast – Greek Yogurt Parfait

After many sleep-deprived nights and endless tweaking and testing, I can finally announce that Yi Reservation has done updating to a design (for now). So what’s new on YiReservation?? If you have been following...

Sweet and Sour Spareribs (糖醋排骨)

Just to clarify before you get confused by the name of the dish, this sweet and sour ribs recipe is in NO relation to the household name sweet and sour (pick your choice from...