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Well, it was unfortunate that I caught a cold right before the weekend started. The constantly cold and dry weather here in NYC made everyone complain about having scratchy throat and dry skins. Here’s...
When it comes to dining out, I am normally the type of person that wants to have total control of what I order. Apparently, a recent experience where I had to give up my...
My attempt to venture out for a grocery shopping failed miserably as the weather was too discouraging. Rechecking my fridge yielded me some scallion and ginger. My heart brightened immediately. Scallion pancakes with honey...
Although a perfectly grilled juicy medium-rare steak is one of my favorites when I dine out, I almost always do it with a side of green. Not that I like vegitables that much but...
Not that I am on a diet but I always have some celery in my fridge because I just like the taste. It’s a very versatile vegetable as I can eat it raw with...
Meats such as pork, beef, lamb, and chicken are very important ingredients in Chinese cooking. For many dishes, the meat preparation is one of the most important steps in cooking. In general a high...
On my recent trip to Hong Kong, a.k.a. the gourmet paradise of Asia, I was very proud to find out an increasing popularity of Sichuan cuisine in this city where locals used to shy...
Out of my very limited travel experience, I have, for some reason, been to Beijing (Peking), the capital city of China, quite a few times. People always say once you are in Beijing, you...
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