{Recipe} How to make the Best Chinese Vegetarian Dumplings 素餃

Happy Summer everyone! Woohoo!

In celebrating the start of my favorite season, I propose that let’s make some DUMPLINGS together. Click To Continue →

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{Recipe} Sichuan Double Cooked Pork Belly 回鍋肉

Let’s talk about pork belly today.

If you are crazy about pork belly like me, welcome to the belly club! But seriously, health reason aside, I think pork belly is such a versatile and flavorful cut of meat that’s often under-appreciated. Click To Continue →

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Cantonese Style Braised Beef Stew 炆牛腩

by Yi February 15, 2015
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It’s been a long and really cold in New York City this year and to cope the cold weather I have been visiting some of my favorite dishes such as the chicken meatball soup, and […]

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{Restaurant Review} Dumpling Galaxy, Flushing NY

by Yi January 26, 2015
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As I previously announced on Facebook, I was going to introduce a restaurant review section to this site. Inspired by the multiculturalism in New York City, I’ll be sharing my food journeys discovering the ethnic […]

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Hong Kong Style French Toast 法蘭西多士

by Yi November 30, 2014
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A Cha Chaan Teng, or Hong Kong style café, is a unique casual eatery that’s been feeding the Hong Kong people since the 1950s. A typical Cha Chaan Teng offers a wide selection of Western-influenced […]

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Spicy Lotus Root 香辣炒蓮藕

by Yi November 9, 2014
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While commonly used in cuisines throughout Asia, lotus loot has largely been a mysterious ingredient to the rest of the world.

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Homemade Soy Milk 豆漿

by Yi August 21, 2014
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While soy milk is often seen as a daily alternative in the States, soy milk has been a beverage in China and other parts of Asian for hundreds and thousands of years. Traditionally, soy milk […]

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Zongzi | Chinese Sticky Rice Dumpling 粽子

by Yi June 8, 2014
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From the kickoff of the World Cup in Brazil, to Wimbledon Championships, to NBA and Stanley Cup final, this June is one of the most exciting month for the sports fans around the world. Ah, […]

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Sesame Chicken / General Tso’s Chicken

by Yi April 28, 2014
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For readers who live in North America, the dish General Tso’s Chicken (左宗雞) hardly needs any introduction. This American-Chinese dish is often considered as one of tje favorite Chinese dishes in the US.

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Easy Sichuan Mapo Tofu / Spicy Tofu

by Yi March 10, 2014
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Tofu has been a frequent ingredient on my dinner table this year as I am trying to cut down my meat intake. And let me tell you that turning a block of flavorless tofu into […]

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