Sichuan Style Wontons in Spicy Chili Oil 紅油抄手

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If you have been reading this blog for a while, you know that I absolutely adore two things in my life: 1) a bowl of juicy and meat wonton/dumpling and 2) anything sitting in a puddle of spicy chili oil.

Now, just imagine having both of the two in one tasty dish (already drooling)….

….Which brings us to the recipe I’d like to share today – Wontons in Spicy Chili oil – a popular Chinese street food I grew up eating in Sichuan.

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