Hong Kong Style Pineapple Bun Recipe 港式菠蘿包

{Recipe} Homemade Hong Kong Pineapple Buns 港式菠蘿包

Pineapple Bun 菠蘿包, known as bor lor bao in Cantonese, or bo luo bao in Mandarin, is a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, or dessert pastry and it’s sold in Chinese bakeries all around the world.

If you’ve never had a pineapple bun before, the first thing you’d notice is that

cast iron dutch oven giveaway ($99 value)

{Giveaway Closed} 5.5-Qt Enamel Cast Iron Dutch Oven ($99 Value)

As I announcement previously, in celebrating my new blog design and as a token of appreciation for your continuous support, I am giving away a brand new 5.5-qt enamel cast iron Dutch oven.

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New Site Design + Upcoming Giveaway

Dear Readers! As you all know that I had been working with a web designer on redesigning my blog for the past few weeks. I am very excited to announce that the wait is...

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Avocado and Tofu Salad with Truffle Infused Soy Sesame Dressing

If you have been following my social media, you’ve probably already noticed an influx of feeds in vegetarian/vegan dishes on my Instagram, Twitter, or Facebook Page. While I am not a vegetarian (certainly not...

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Smashed Cucumber Salad 拍黃瓜

How’s the summer treating you? I’ve repeatedly mentioned that summer is my favorite season of the year. But boy, when it gets really hot even I surrender to Mother Nature and refuse to fire...

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Coconut Tapioca Pudding 椰汁西米露

It’s finally summer here in New York City. Being my all-time favorite season, summer just makes me feel excited about things – even with less exciting things such as

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Chinese Vegetable Dumplings 素餃

Happy Summer everyone! Woohoo! In celebrating the start of my favorite season, I propose that let’s make some DUMPLINGS together.