{Recipe} Cantonese Style Braised Beef Stew 炆牛腩

It’s been a long and really cold in New York City this year and to cope the cold weather I have been visiting some of my favorite dishes such as the chicken meatball soup, and a host of my favorite stew dishes.

While many readers consider the Sichuan Spicy beef stew recipe one of best recipes I have shared to date, I have to say that Click To Continue →

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{Restaurant Review} Dumpling Galaxy, Flushing NY

As I previously announced on Facebook, I was going to introduce a restaurant review section to this site. Inspired by the multiculturalism in New York City, I’ll be sharing my food journeys discovering the ethnic cuisines this city has to offer.

Before I start, I would like to lay out how my reviews work. Click To Continue →

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Hong Kong Style French Toast 法蘭西多士

by Yi November 30, 2014
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A Cha Chaan Teng, or Hong Kong style café, is a unique casual eatery that’s been feeding the Hong Kong people since the 1950s. A typical Cha Chaan Teng offers a wide selection of Western-influenced […]

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Spicy Lotus Root 香辣炒蓮藕

by Yi November 9, 2014
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While commonly used in cuisines throughout Asia, lotus loot has largely been a mysterious ingredient to the rest of the world.

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Homemade Soy Milk 豆漿

by Yi August 21, 2014
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While soy milk is often seen as a daily alternative in the States, soy milk has been a beverage in China and other parts of Asian for hundreds and thousands of years. Traditionally, soy milk […]

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Zongzi | Chinese Sticky Rice Dumpling 粽子

by Yi June 8, 2014
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From the kickoff of the World Cup in Brazil, to Wimbledon Championships, to NBA and Stanley Cup final, this June is one of the most exciting month for the sports fans around the world. Ah, […]

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Sesame Chicken / General Tso’s Chicken

by Yi April 28, 2014
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For readers who live in North America, the dish General Tso’s Chicken (左宗雞) hardly needs any introduction. This American-Chinese dish is often considered as one of tje favorite Chinese dishes in the US.

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Easy Sichuan Mapo Tofu / Spicy Tofu

by Yi March 10, 2014
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Tofu has been a frequent ingredient on my dinner table this year as I am trying to cut down my meat intake. And let me tell you that turning a block of flavorless tofu into […]

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Super Soft Asian Milk Bread 牛奶麵包

by Yi February 28, 2014
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If you grew up in Asian communities, you probably need no introduction to the popular Asian style milk bread. Commonly known as Hokkaido milk bread or Japanese milk bread, or milk toast, this super soft […]

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Chinese Broccoli with Oyster Sauce 蠔油芥蘭

by Yi February 21, 2014
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This simple but tasty Chinese Broccoli with Oyster Sauce dish first appeared on my Chinese New Year Cookbook If you work long hours and have little time to cook a real meal, you’ll love this Chinese […]

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