Happy Mother’s Day!
As the food blogosphere is filled with Mother’s day meal ideas, I’d pay a tribute to my brilliant paternal grandmother could always turn the common ingredients into a great meal.
I was very fortunately to spend quite some time living with my grandparents when I was little. I was even more fortunate to have grandparents who were both great cooks. Click To Continue →
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From fancy live seafood to delicate dim sum brunch to the mouth-watering roasted duck/pork, Cantonese cuisine is probably the most well known Chinese cuisines around the world (and confirmed by the poll on side panel of this site).
Just like a Japanese person would tell you why Sushi is consumed far less frequently in Japan than in New York, an average Cantonese person will not tell you he/she eats live seafood or dim sum every day. Click To Continue →
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The spring is here! It’s time to explore all the wonderful ingredients coming to the market. Please check out this yummy fried rice I made with fresh goodness and share your favorite spring ingredients in the comment area so I can experiment!
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May 16, 2012 (2 pm) Sichuan Spicy Hot Pot (麻辣火鍋) I was wondering if you could reuse the broth after using ...