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Yi Reservation - Part 15

Spicy Beef Noodle Soup Recipe (四川紅燒牛肉麵)

It’s amazing how so many Chinese dishes can be reuse and reinvented to create another dish. Case in point: the various Chinese stews were mainly served as a main course until somebody thought it’d...

Almond Tofu (杏仁豆腐)

The week-long celebration of Chinese New Year has almost come to an end but many traditional festivities will continue into early February. According to Chinese legend, one animal is created in each of the...

Eight-Treasure Rice (八寶飯)

Chinese Eight Treasury Rice aka babaofan is a special sweet rice dish enjoyed during holiday meals such as Chinese New Year dinner. For more Chinese New Year Recipe, please check out my FREE Chinese...

Lu Wei (滷味) – Braised Aromatic Five Spiced Goodness

While I consider Chinese as my native language and English as my second language, my opportunities to use Chinese on the daily basis are rather limited. Still, I am very grateful that I can...

Kao Fu (烤麩) – Wheat Gluten Made Delicious

For most of us living in the States, watching that last Christmas tree turn into mulches in a wood chipper truly marks the end of the holiday seasons. However for the Chinese around the...

Happy New Year

I just would like to drop by and wish you all a Happy New Year! I made Brussels sprouts last week for the Christmas dinner and they were absolutely delicious! Unfortunately I was too...

Stir-Fried Noodles with Soy Sauce (豉油王炒麵)

Merry Christmas and Happy holidays! I sincerely thank each and every one of you who have been part of the YiReservation community in the past year (I apologize if I sound just like a...

Chinese Hot Pot Part I (火鍋) – An Introduction

This is Part I of the Hot Pot Series. Here are the other posts in this series: Part II – Sichuan Spicy Hot Pot Part III – Clear Soup Hot Pot Part IV –...

Uni Soba Martini

I have been eating Japanese food since I took my first bite into a piece of sushi over 10 years ago. However it was until I moved to New York that I realized how...

Green Radish and Carrots with Pork Bone Soup (青紅蘿蔔豬骨湯)

For those of you who live in the States, I hope you all had a wonderful Thanksgiving! I certainly enjoyed the day filled with family and lots of food from turkey to delicious sides...