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Yi Reservation - Part 17

Almost Singapore Chili Crab

For those of you have been to Singapore, this Singapore national dish hardly needs any introductions. But for those of us who haven’t been there, Singapore chili crab is dish which meaty crabs cooked...

Homemade Tonkotsu Ramen

While my obsession to ramen started several years ago, I did not have the courage to cook my own bowl of noodle until one year ago after eating a bowl of ramen that had...

Braised Stuffed Bitter Melon (炆釀苦瓜)

Recently a reader recommended a book called “The China Study” which I found very interesting. Based on the studies done in rural China, The book draws correlations between long term health benefits and low...

Cucumber Salad in Chinese Garlic Dressing (蒜泥黃瓜)

My love for garlic has been well documented on this site. Just take a look at previous posts and you’ll be amazed by how many times that garlic has appeared in my recipes. Garlic and...

The Best Indoor Grilling Experience

This is some really seriously delicious steak I’ve had. Don’t bother to use your steak knife as it will be proven unnecessary. All you have to do is to take a big bite on...

Braised Eggplant in Sweet Bean Sauce (醬燒茄子)

Despite my love for eggplant I had always avoided cooking it at home. The reason is simple. In order to achieve that steak-like firm surface and juicy soft interior, the restaurants often deep fry...

Green Tea Chocolate Fruit Jam Cupcake

MY COMPUTER GOT INFESTED BY VIRUSES!! A few days ago, I was putting together my next recipe on my computer. All of sudden, an antivirus program called “Vista Home Security 2012 Virus” popped up from...

Seafood with Fuzzy Melon and Noodle Casserole (海鮮節瓜粉絲煲)

I survived New York’s brutal weather last week without an AC (the poor fan was working overtime everyday). It was nothing to be proud of but I was certainly glad that I had made...

Chrysanthemum Tea Jello with Papaya

June is here! And that means summer is only days away (summer officially starts in mid-June in the States). As I am anticipating having lots of fun this summer, I have already started to worried...

Chinese Buffet Style Coconut Shrimp (椰子蝦)

As the summer is right around the corner, I, like many fellow New Yorkers, look forward to a vacation somewhere away from the city. Lately I’ve been day-dreaming about an exotic gateway to a...