by Yi
November 24, 2011
Today is Thanksgiving Day here in the States. I’d like to take this opportunity to give a big thank you to all the readers who have been so supportive to this site! I wish you [...]
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by Yi
September 10, 2011
The cute siblings are turning half year old soon. To celebrate, I made a gourmet chicken liver for the little fluffs. They absolutely love it and devour the meal in just minutes.
As part of the celebration, Alice also made some delicious earl grey cup cakes.
If you like earl grey tea’s fresh bergamot flavor and cupcake’s softness you’ll love this earl grey infused cupcake recipe. Oh and that chocolate whipped cream topping matches perfectly with the cake.
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December 10, 2012 (11 pm) Seaweed Egg Drop Soup (紫菜蛋花湯) Love this soup...easy and fast...and so tasty. Thanks fo...