Classic

Dim Sum Classic – Turnip Cake (蘿蔔糕)

by Yi April 6, 2011

So you’ve heard of the term Dim Sum and probably learned from your Chinese friends that it means small bites and snacks in Cantonese. In fact, dim sum is loosely defined term and depending on [...]

36 comments Read the full article →

Pin It

Cantonese Classic – White Boiled Shrimp (白灼蝦)

by Yi December 30, 2010

To start my last post of year 2010 (or the 10th post of Yi Reservation), I’d first like to wish you all a Happy New Year. I also sincerely thank everyone for visiting and making [...]

10 comments Read the full article →

Pin It

Peking Sauce Pork (京醬肉絲)

by Yi August 6, 2010

Out of my very limited travel experience, I have, for some reason, been to Beijing (Peking), the capital city of China, quite a few times. People always say once you are in Beijing, you would [...]

32 comments Read the full article →

From the Editor

The long awaited buffet style Creamy Coconut Shrimp recipe is finally here!! The bonus video recipe has also been posted on the video page. If coconut shrimp is your thing then you'll probably also want to check out this original coconut shrimp recipe.