August 21, 2011
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For those of you have been to Singapore, this Singapore national dish hardly needs any introductions. But for those of us who haven’t been there, Singapore chili crab is dish which meaty crabs cooked in a sweet, savory, and chili-tomato based sauce.
After a few tries in my little home kitchen I got some good success. I even tossed in some Sichuan spicy bean paste and dry herbs add some Sichuan twist to it (you might also call it fusion).