Crab

Steamed Crab (清蒸蟹)

by Yi November 8, 2011

Cooking fresh crab during the fall crab season has always been a great fun treat for me. With large supply of live crab during this time I get to try different recipes ranging from refreshing [...]

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Live Crab Preparation

by Yi October 1, 2011

If you like the taste of fresh crab and prefer to clean and prepare the crab before you put it in that roaring steamer, you’ll find the following step by step tutorial helpful. Because the [...]

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For those of you have been to Singapore, this Singapore national dish hardly needs any introductions. But for those of us who haven’t been there, Singapore chili crab is dish which meaty crabs cooked in a sweet, savory, and chili-tomato based sauce.

After a few tries in my little home kitchen I got some good success. I even tossed in some Sichuan spicy bean paste and dry herbs add some Sichuan twist to it (you might also call it fusion).

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From the Editor

The long awaited buffet style Creamy Coconut Shrimp recipe is finally here!! The bonus video recipe has also been posted on the video page. If coconut shrimp is your thing then you'll probably also want to check out this original coconut shrimp recipe.