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Crab Rangoon (Cheese Wonton) | 炸蟹角

by Yi July 8, 2012
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Crab Rangoon, aka Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. I first learned about crab rangoon when I [...]

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Chocolate Cheerio Krispie

by Yi June 3, 2012
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I have been a little busy with other things that posting a full recipe has become a real luxury for me! I had to even skip the memorial weekend when most other food bloggers posted [...]

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Cola Glazed Wings (可樂雞翼)

by Yi March 11, 2012
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While some eat to live, others live to eat. I like to think myself as an adventurous eater, someone who likes to embrace different cuisines from rudimentary to refined, someone who likes to try new [...]

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Easy Stir Fry: Bamboo and Pork (竹筍炒肉絲)

by Yi March 4, 2012
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Let me tell you that one of the reasons I enjoy blogging is that I get to interact with readers and other bloggers that share the same interest as me. So if you have anything [...]

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Steamed Crab (清蒸蟹)

by Yi November 8, 2011
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Cooking fresh crab during the fall crab season has always been a great fun treat for me. With large supply of live crab during this time I get to try different recipes ranging from refreshing [...]

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Stir-Fried Angled Loofah (清炒勝瓜)

by Yi September 17, 2011
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I apologize for the lack of updates for the past month. There were just too many other things going on that I had to keep on pushing back my next post. But here it comes!

I have mentioned that I am not vegetarian and I will unlikely to become one unless some unforeseeable extraordinary events happen.

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Sweet and Sour Spareribs (糖醋排骨)

by Yi March 12, 2011
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Just to clarify before you get confused by the name of the dish, this sweet and sour ribs recipe is in NO relation to the household name sweet and sour (pick your choice from 1.chicken, [...]

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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)

by Yi January 8, 2011
Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)

As far as the type of vegetable goes, nothing is more culturally characterized as Chinese than bok choy, a kind of green leafed vegetable that’s also known as Chinese cabbage. There are many bok choy [...]

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Healthy Quick Stir-Fry – Chicken with Celery (西芹雞絲)

by Yi December 6, 2010
Healthy Quick Stir-Fry – Chicken with Celery (西芹雞絲)

Not that I am on a diet but I always have some celery in my fridge because I just like the taste.  It’s a very versatile vegetable as I can eat it raw with a [...]

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