Yi Reservation

Fish

Pin It

Fish Fillets in Creamy Corn Sauce (粟米斑腩)

by Yi May 5, 2012
Thumbnail image for Fish Fillets in Creamy Corn Sauce (粟米斑腩)

From fancy live seafood to delicate dim sum brunch to the mouth-watering roasted duck/pork, Cantonese cuisine is probably the most well known Chinese cuisines around the world (and confirmed by the poll on side panel [...]

19 comments Read the full article →
Pin It

Chinese New Year Special – Traditional Steamed Fish (清蒸魚)

by Yi February 3, 2011
Traditional Steamed Fish (清蒸魚)

For every Chinese family around the world, February 3rd 2011 is the most celebrated day of the year as it is the first day of Chinese New Year. Around this time, families in China clean [...]

17 comments Read the full article →