Hot Chili Oil

Spice Up Your Winter – Hot Chili Oil (辣椒油)

by Yi February 24, 2011

Hot chili oil is compound oil that’s widely used in many Chinese dishes across all regions. This chili infused oil is usually used as cooking ingredient or a dressing. In regions such as Sichuan, Hunan, [...]

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ChongQing Hot and Sour Cellophane Noodles (重慶酸辣粉)

by Yi August 15, 2010

On my recent trip to Hong Kong, a.k.a. the gourmet paradise of Asia, I was very proud to find out an increasing popularity of Sichuan cuisine in this city where locals used to shy away [...]

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From the Editor

The long awaited buffet style Creamy Coconut Shrimp recipe is finally here!! The bonus video recipe has also been posted on the video page. If coconut shrimp is your thing then you'll probably also want to check out this original coconut shrimp recipe.