So you’ve heard of the term Dim Sum and probably learned from your Chinese friends that it means small bites and snacks in Cantonese. In fact, dim sum is loosely defined term and depending on […]
As far as the type of vegetable goes, nothing is more culturally characterized as Chinese than bok choy, a kind of green leafed vegetable that’s also known as Chinese cabbage. There are many bok choy […]
Although a perfectly grilled juicy medium-rare steak is one of my favorites when I dine out, I almost always do it with a side of green. Not that I like vegitables that much but I […]
What Is Your Favorite Chinese Cuisine by Region?
Copyright © Yi Reservation 2010 - 2013