Sichuan Peppercorn

Stir Fried Soybean Sprouts (炒黃豆芽)

by Yi October 29, 2011

I don’t deny the fact that, to certain degree, the Sichuan food can get a bit of grease than other regional Chinese cuisines. Especially when it comes to dishes that are drenched in a pot [...]

15 comments Read the full article →

Pin It

Sichuan Spicy Cold Noodle (四川麻辣涼面)

by Yi March 3, 2011

To give myself a break from this winter diet (which mainly includes stews, soups, and stuff that’s generally hot and saucy) that I‘ve been having, I decided to make some comfort food , something tastes [...]

25 comments Read the full article →

Pin It

Braised Beef with Chili Sauce (水煮牛肉)

by Yi January 14, 2011

The weather is getting colder here in New York City and the latest round of snow storm has trapped many people home in this depressing weather. My way to keep me warm and cheer up [...]

13 comments Read the full article →

From the Editor

The long awaited buffet style Creamy Coconut Shrimp recipe is finally here!! The bonus video recipe has also been posted on the video page. If coconut shrimp is your thing then you'll probably also want to check out this original coconut shrimp recipe.