Sichuan Peppercorn

Stir Fried Soybean Sprouts (炒黃豆芽)

by Yi October 29, 2011
Thumbnail image for Stir Fried Soybean Sprouts (炒黃豆芽)

I don’t deny the fact that, to certain degree, the Sichuan food can get a bit of grease than other regional Chinese cuisines. Especially when it comes to dishes that are drenched in a pot […]

19 comments Read the full article →

Sichuan Spicy Cold Noodle (四川麻辣涼面)

by Yi March 3, 2011
Sichuan Spicy Cold Noodle (四川麻辣涼面)

To give myself a break from this winter diet (which mainly includes stews, soups, and stuff that’s generally hot and saucy) that I‘ve been having, I decided to make some comfort food , something tastes […]

31 comments Read the full article →

Braised Beef with Chili Sauce (水煮牛肉)

by Yi January 14, 2011
Braised Beef with Chili Sauce (水煮牛肉)

The weather is getting colder here in New York City and the latest round of snow storm has trapped many people home in this depressing weather. My way to keep me warm and cheer up […]

16 comments Read the full article →