Recipes | Yi Reservation

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Category: Recipes

Subcategories:

- Appetizers
- Breakfast
- Dessert
- Main Dishes
- Sides
- Soup

A Taiwanese Special – Chinese Chives w. “Flies Head” (韭菜花炒蒼蠅頭)

May 13, 2011

Shanghai-Style Rice Cake w. Pickled Mustard Green(上海雪菜炒年糕)

April 30, 2011

Mini Green Tea Tiramisu

April 23, 2011

Beer Braised Duck (啤酒鴨)

April 14, 2011

Dim Sum Classic – Turnip Cake (蘿蔔糕)

April 6, 2011

Overcome The Fear – Home Style Tofu (家常豆腐)

March 28, 2011

Simple and Healthy Breakfast – Greek Yogurt Parfait

March 21, 2011

Sweet and Sour Spareribs (糖醋排骨)

March 12, 2011

Sichuan Spicy Cold Noodle (四川麻辣涼面)

March 3, 2011

Valentine’s Day Special – Sashimi Rose Rice Bowl (三文魚刺身飯)

February 14, 2011

Chinese New Year Special – Traditional Steamed Fish (清蒸魚)

February 3, 2011

Peanut Butter in Your Heart Chocolate Cookies (心軟花生醬曲奇)

January 28, 2011

Clam in Chinese Wine Sauce (家常米酒炒蜆)

January 21, 2011

Braised Beef with Chili Sauce (水煮牛肉)

January 14, 2011

Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)

January 8, 2011

Sweet Coconut Mochi (椰絲麻糬)

January 5, 2011

Cantonese Classic – White Boiled Shrimp (白灼蝦)

December 30, 2010

Christmas Special – Sizzling Steak in Black Pepper Sauce (鐵板黑椒牛扒)

December 23, 2010

Winter Skin Savior – Chestnut with Pig Feet Soup (黃豆栗子豬手湯)

December 19, 2010

Chicken Braised with Wild Mushroom (茶樹菇粉條燜雞)

December 16, 2010

Lazy weekend breakfast – Scallion Pancakes (葱油餅)

December 12, 2010

Stuffed Fuzzy Melon(瑤柱肉餡扒節瓜)

December 8, 2010

Healthy Quick Stir-Fry – Chicken with Celery (西芹雞絲)

December 6, 2010

ChongQing Hot and Sour Cellophane Noodles (重慶酸辣粉)

August 15, 2010

Peking Sauce Pork (京醬肉絲)

August 6, 2010

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