{recipe} easy coconut mandarin orange panna cotta

Coconut Mandarin Orange Panna Cotta + Giveaway ($399 Value)

This easy to make coconut mandarin orange panna cotta is rich and creamy and perfect for your next holiday party. I hope everyone in the U.S. had a wonderful Thanksgiving and doing some thing...

sesame turkey salad cucumber sliders recipe

{10-Min Recipe + Video} Sesame Turkey Salad Cucumber Sliders

This 10-minute Sesame Turkey Salad Cucumber Sliders are a perfect way to use your leftover turkey from Thanksgiving diner. It’s the time of the year again. With Thanksgiving Day in the U.S. only days...

8 best winter recipes

Top 8 Winter Dishes on Yi Reservation

Every year, I enter winter with a mixed feeling. On one hand, knowing my daily commute to work will involve jumping through piles of plowed snow and stepping on dirty slushy snow puddles in...

walnut shrimp recipe

{Recipe + Video} Walnut Shrimp 核桃蝦 + Worldwide Giveaway

Walnut shrimp is a popular American Chinese dish featuring crispy shrimp in a sweet creamy sauce. For those of us who live in the U.S., this long and contentious election cycle has finally come...

Tokyo Yanaka Ginza Taiyaki

Travel Through Tokyo On Modest Budget – Part 3

There is nothing better than having a satisfying breakfast before a fun-filled day in Tokyo. The only problem is that, most of the coffee shops and restaurants don’t open until 9am – which is...

Chinese Stir Fried Squid in Black Bean Sauce 豉椒炒鱿魚

{Recipe + Video} Stir Fried Squid in Black Bean Sauce 豉椒炒鱿魚

Squid is notoriously hard to cook because its collagen-rich flesh tastes fishy or turns hard and rubbery when it’s undercooked or overcooked. In this post, I’d like to show you how to prepare squid...

="{Technique} Basic Pork Bone Stock 湯底

Basic Chinese Pork Stock 湯底

Stock such as this basic pork stock is an ingredient you come across often if you regularly cook Chinese food (or any other serious dishes). A good stock provides a solid foundation to whatever...

how to cook Red Cooked Pork Belly 紅燒肉 aka Hong Shao Rou or Red Braised Pork

Red Cooked Pork 紅燒肉

Hope everyone had a nice and relaxing summer. To celebrate the fall season and to keep my promise from a few weeks ago, I am very excited to share this hearty and delicious Red...

Chuka Soba Inoue Ramen

Travel Through Tokyo On Modest Budget – Part 2

This is part 2 of my Tokyo Travel series. If you missed part 1, please check it out here. Tsukiji Fish Market Tokyo is foodies’ paradise. If you are a seafood lover, you head...

Cantonese Style Shrimp Wonton 蝦雲吞

Cantonese Style Shrimp Wonton 鮮蝦雲吞 + NYC Dumpling Festival 2016

While I am still recovering from mooncake hangover during last week’s Mid-Autumn Festival celebration, I am already pumped about upcoming National Dumpling Day which falls on 9/26/2016. To celebrate, I am sharing this wonderful Cantonese-Style Shrimp Wonton Recipe that...