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Basic cooking: steamed rice with no rice cooker (stove-top method) Let me start this post by telling you something embarrassing. A few weeks ago, I had a friend over to help me put together...
Updated on 2/10/2017. Originally published on 2/17/2011 Chinese Glutinous Rice Balls, also known as sticky rice balls or TangYuan 湯圓 or YuanXiao 元宵 in Chinese, are these Chinese style soft and chewy boiled rice balls stuffed with...
This elegant and decadent Matcha Lava Cake (molten cake) is perfect for the upcoming Valentine’s Day! While CNY is still going strong (in China anyway) and am still suffering from all the food comma,...
This traditional Cantonese style Steamed Crab over Glutinous (Sticky) Rice 籠仔蒸蟹飯 is a seafood lover’s paradise We are officially in the home stretch now before the Luna New Year Starts on this Sat, January...
This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Hello everyone, hope you had a wonderful holiday season and a great start of 2017. The holiday...
2016 is almost coming to the end. It’s getting colder and colder here in New York City and my hibernation mode is slowly kicking in. All this really translates to: between now and the...
Years ago I posted an Asian Soft Milk Bread (aka Hokkaido Milk Bread) recipe where I introduced TangZhong (aka water roux), a slush made from liquid and flour, to make the bread incredibly light and flavorful. That original recipe went...
This easy to make coconut mandarin orange panna cotta is rich and creamy and perfect for your next holiday party. I hope everyone in the U.S. had a wonderful Thanksgiving and doing some thing...
This 10-minute Sesame Turkey Salad Cucumber Sliders are a perfect way to use your leftover turkey from Thanksgiving diner. It’s the time of the year again. With Thanksgiving Day in the U.S. only days...
Every year, I enter winter with a mixed feeling. On one hand, knowing my daily commute to work will involve jumping through piles of plowed snow and stepping on dirty slushy snow puddles in...
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