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Walnut shrimp is a popular American Chinese dish featuring crispy shrimp in a sweet creamy sauce. For those of us who live in the U.S., this long and contentious election cycle has finally come...
There is nothing better than having a satisfying breakfast before a fun-filled day in Tokyo. The only problem is that, most of the coffee shops and restaurants don’t open until 9am – which is...
Squid is notoriously hard to cook because its collagen-rich flesh tastes fishy or turns hard and rubbery when it’s undercooked or overcooked. In this post, I’d like to show you how to prepare squid...
Stock such as this basic pork stock is an ingredient you come across often if you regularly cook Chinese food (or any other serious dishes). A good stock provides a solid foundation to whatever...
Hope everyone had a nice and relaxing summer. To celebrate the fall season and to keep my promise from a few weeks ago, I am very excited to share this hearty and delicious Red...
This is part 2 of my Tokyo Travel series. If you missed part 1, please check it out here. Tsukiji Fish Market Tokyo is foodies’ paradise. If you are a seafood lover, you head...
While I am still recovering from mooncake hangover during last week’s Mid-Autumn Festival celebration, I am already pumped about upcoming National Dumpling Day which falls on 9/26/2016. To celebrate, I am sharing this wonderful Cantonese-Style Shrimp Wonton Recipe that...
Despite lingering summer heat in the past week, I can smell the cool, crisp, and dry air of fall approaching. That means when it’s chilly out, I get to spend more time in my...
For a very long time, I have been wanting to start a travel / dining section on Yi Reservation where I can share some of my travel tips and dining experience. In celebrating our...
If you have been following this blog, you probably remember my last minute mooncake recipe from last year. Since I owe everyone a bunch of recipes, I’ve decided to be more proactive this time...
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