Seafood | Yi Reservation

Tag: Seafood

Cantonese style steamed crab over glutinous rice (sticky rice)

Steamed Crab over Glutinous Rice 籠仔蒸蟹飯

January 24, 2017

Chinese Stir Fried Squid in Black Bean Sauce 豉椒炒鱿魚

{Recipe + Video} Stir Fried Squid in Black Bean Sauce 豉椒炒鱿魚

October 19, 2016

Cantonese Style Shrimp Wonton 蝦雲吞

Cantonese Style Shrimp Wonton 鮮蝦雲吞 + NYC Dumpling Festival 2016

September 19, 2016

Ginger and Scallion Fish Dumpling Recipe

{Recipe} Ginger and Scallion Fish Dumpling + Dumpling Festival

September 17, 2015

Steamed Mussels in White Wine Sauce {Cooking Planit Review}

August 30, 2013

Creamy Coconut Shrimp Buffet Style [HD Video]

November 18, 2012

Memorable Summer Dishes

September 12, 2012

Best Crab Rangoon Recipe (Cheese Wonton) | 炸蟹角

July 8, 2012

Fish Fillets in Creamy Corn Sauce (粟米斑腩)

May 5, 2012

Uni Soba Martini

December 10, 2011

Steamed Crab (清蒸蟹)

November 8, 2011

Live Crab Preparation

October 1, 2011

Almost Singapore Chili Crab

August 21, 2011

Seafood with Fuzzy Melon and Noodle Casserole (海鮮節瓜粉絲煲)

June 12, 2011

Chinese Buffet Style Coconut Shrimp (椰子蝦)

May 30, 2011

Valentine’s Day Special – Sashimi Rose Rice Bowl (三文魚刺身飯)

February 14, 2011

Chinese New Year Special – Traditional Steamed Fish (清蒸魚)

February 3, 2011

Clam in Chinese Wine Sauce (家常米酒炒蜆)

January 21, 2011

Cantonese Classic – White Boiled Shrimp (白灼蝦)

December 30, 2010