by Yi
October 1, 2011
If you like the taste of fresh crab and prefer to clean and prepare the crab before you put it in that roaring steamer, you’ll find the following step by step tutorial helpful. Because the [...]
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by Yi
August 21, 2011
For those of you have been to Singapore, this Singapore national dish hardly needs any introductions. But for those of us who haven’t been there, Singapore chili crab is dish which meaty crabs cooked in a sweet, savory, and chili-tomato based sauce.
After a few tries in my little home kitchen I got some good success. I even tossed in some Sichuan spicy bean paste and dry herbs add some Sichuan twist to it (you might also call it fusion).
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December 10, 2012 (11 pm) Seaweed Egg Drop Soup (紫菜蛋花湯) Love this soup...easy and fast...and so tasty. Thanks fo...