Steamed Mussels in White Wine Sauce {Cooking Planit Review}

By now you’ve probably heard enough of me talking about Cooking Planit and T-fal cookware from my giveaway teaser post and the Cooking Planit Review (check out those two posts if you found yourself lost at this point), I figure it’d be a good time to actually cook a dish using the app and the cookware.

Steamed Mussels in White Wine Sauce  cooking planit review

Finding the recipe on Cooking Planit was really easy. As I was craving for some seafood I decided to try out the Steamed Mussels in White Wine Sauce. Here is how it went down:

I pretty much followed the recipe to the T except for a few minor changes which I’ll note below. If you have ever cooked mussels before you probably know that the shellfish does need a little cleaning work before you cook it. Cooking Planit has all that covered in details. The entire cooking experience was impressive as I felt very much in control the whole time even though it was my first time cooking this dish.

Steamed Mussels in White Wine Sauce  cooking planit review

I do realize this is my first recipe post ever since I moved to my new apartment so I am really excited to debut my new kitchen on a Cooking Planit recipe.

I started with all the prepare work suggested by the app. I first prepared my lemon, shallots (substituted with onion), garlic, and parsley according to the recipe. I then cleaned the mussels following in the detailed instructions.

In my newly acquired T-fal pot, I sauteed the onions until softened

Steamed Mussels in White Wine Sauce  cooking planit review

Add the garlic to the pot and sauteed for another minute

Steamed Mussels in White Wine Sauce  cooking planit review

Add mussels, white wine, water (omitted), and lemon wheels (only used squeezed lemon juice). Stir to combine all the ingredients

Steamed Mussels in White Wine Sauce  cooking planit review

Cover and steam until the mussels open, about 7-10 minutes. Transfer the cooked mussels to clean bowl

Steamed Mussels in White Wine Sauce  cooking planit review

(I only steamed for 5.5 minutes as I like my mussels to be slightly undercooked)

Steamed Mussels in White Wine Sauce  cooking planit review

Put the pot of cooking liquid back on stove. Add butter, parsley, salt, and pepper. Drizzle the cooking liquid over the top.

Steamed Mussels in White Wine Sauce  cooking planit review

And you are done cookiubg this delicious steamed mussel dish. Was this easy!

Steamed Mussels in White Wine Sauce  cooking planit review

Before you move down the full recipe I just would like to remind you that my Cooking Planit and  T-fal giveaway is going to officially start on Thursday, 9/5/13 and the winner will take home a 12-piece T-fal cookware set!! Additionally, you can increase your chance to win by checking out my fellow bloggers’ giveaways:

The Cooking Planit and T-fal 2013 Giveaway
StartEndFlight 1Flight 2
8/19/138/25/13Baby BoomsterMrs. Schwartz’s Kitchen
8/20/138/26/13CopyKat RecipesDaily Dish Recipes
8/21/138/27/13Lisa CookingLarksCountryHeart
8/22/138/28/13ME RedoneHot Eats and Cool Reads
8/23/138/29/13Mother Would KnowThe Two Bite Club
8/24/138/30/13SophistisheCitron Limette
8/25/138/31/13Kitchen ConcoctionsCupcakes and Kale Chips
8/26/139/1/13I Can Cook ThatLeave a Happy Plate
8/27/139/2/13Peaches & Cakei love my disorganized life
8/28/139/3/13Diddles & DumplingsYates Yummies
8/29/139/4/13Basil MommaCooking With Libby
8/30/139/5/13Persnickety PlatesCreole Contessa
8/31/139/6/13Ancestral ChefBite Sized Blog
9/1/139/7/13The Staten Island FamilyMamal Diane
9/2/139/8/13Food FashRecipes For My Boys
9/3/139/9/13The Wicked NoodleHungry Little Girl
9/4/139/10/13Unorganized Mommy of 3The Tasty Fork
9/5/139/11/13Yi ReservationDixie Chik Cooks
9/6/139/12/13Chicago Foodie SistersThe Fountain Avenue Kitchen
9/7/139/13/13Cooking from a SAHMFoodThoughtsOfaChefWannabe
9/8/139/14/13Bobbi’s Kozy KitchenRants from My Crazy Kitchen
9/9/139/15/13What Jew Wanna EatSumptuous Spoonfuls
9/10/139/16/13The Mama ReportBusy Mom of Two
9/11/139/17/13CulicuriousHuppie Mama
9/12/139/18/13Three Diets. One Dinner.Spice’s Bites

One more shot from my new outdoor bistro table :)

Steamed Mussels in White Wine Sauce  cooking planit review

Don’t wait, try the FREE VERSION of Cooking Planit today. (Android version coming soon.) You can also use all features on the Cooking Planit Website. Registration is free, so try it today.

And check out the giveaway prize here: T-fal Stainless Steel with Thermo-spot 12-Piece Cookware Set, and get ready to WIN with Cooking Planit and T-Fal.

You can engage with our bloggers on these fine networks: Facebook, Twitter, andPinterest

Disclaimer: I received a copy of the Cooking Planit app and T-Fal Cookware set to use for my reviews. I agreed to write a post on each. In no way will that influence my opinions about the products. As always I will give you my followers my honest opinion

7 comments

  1. Dear Yi!
    Greetings from Japan!
    Thank you so much for visiting my blog!
    This recipe reminds me of my native country, France, although it comes from Belgium! LOL
    Mind you ,they have to use French white wine as none is made in Belgium!
    Best regards,
    Robert-Gilles

    • Hi Robert, thank you very much for stopping by my blog. I have to admit that I didn’t use vin blanc for this recipe but I’ll keep that in mind next time. Thanks again.

  2. Been wanting to try steamed mussel (or clams) in wine sauce for such a long time! This looks very delicious.

  3. Pingback: Cooking Planit T-fal Cookware Giveaway | Yi Reservation

  4. I love steamed mussels in wine sauce! Particularly with plenty of garlic. Love to mop up the sauce with some nice crusty bread. Good recipe – thanks!

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