Travel Through Tokyo On Modest Budget – Part 3

Food and travel Tokyo Japan part 3
There is nothing better than having a satisfying breakfast before a fun-filled day in Tokyo.

The only problem is that, most of the coffee shops and restaurants don’t open until 9am – which is a bit late for us given our jam packed schedule.

Fortunately there were reliable alternatives, and we are not talking about the Tsukiji fish market but hundreds if not thousands of 24-hour convenient stores found in every corner of Tokyo streets.

Since I saw Anthony Bourdain adoring the Japanese convenient store egg sandwich on one of the Parts Unknown episodes, I had been dying to try it and I was able to confirm that the hype was real. For about $2, I got this sizable sandwich with fluffiest bread and creamy boiled egg in between. It was simply amazing! About 200 JPY ($2) from Seven-Elevent.
Food and travel Tokyo Japan part 3

What else I found amazing were onigiri aka stuffed rice balls. I especially enjoyed this Ikura onigiri which is a rice ball with salmon roes stuffed in. About 150 JPY ($1.5) from Seven-Elevent
Food and travel Tokyo Japan part 3
And this sweet and soft melon bun which looks like the Cantonese pineapple bun but tastes very different. The crust is sweet and similar that of a Mexican bun. The rest of it is very soft and fluffy. Must try! About 200 JPY ($2) from Seven-Elevent
Food and travel Tokyo Japan part 3

Hakone Trip

Mount Fuji is the tallest mountain in Japan and the icon of Japan in many aspects. Since it’s less than one hour away from Tokyo by bullet train, we had to pay a visit to, not Mt. Fuji itself, but a nearby town Hakone, in hope of sighting the famous mountain.

Here are many ways to get there. The easiest for us would have been taking the Romance Car from Shinjuku directly to Hakone which would take roughly 40mins. Since we already purchased JR Passes for this trip, we opted for the standard bullet train which didn’t take much longer but saved us a good chunk of money.

Hakone is a very well known onsen town aka hot spring town. Therefore, a lot of tourists come here to stay overnight so they can enjoy the hot spring. After seeing all many nice onsen hotels (ryokan) throughout the day, I’d definitely recommend you checking out the onsen here, if you have the time.
Food and travel Tokyo Japan part 3
To maximize our chance of sighting Mt. Fuji, we did a popular loop tour that starts from the JR train station, then goes up the mountain and the Lake Ashi and ends back at the JR train station. To do that, we purchased a Hakone day-pass so we got use unlimited bus, train, ropeway (cable car), tour ship in this region.

Unfortunately, the weather was not on our side that day therefore we did not end up catching Mt. Fuji at all (sad face). However, we did enjoy pretty much every moment we were there.

We started out this very old train from the bottom of the mountain. It moved at 5 mph along the zing-zagging train track up to the movment. Then we got on a ropeway (cable cart) to cross the active volcano area.

Up next was sailing through Lake Ashi. Before boarding we took  a break to enjoy this curry omelet.
Food and travel Tokyo Japan part 3
Sailing across lake ashi on this so-called Pirate Ship. It was pretty cold around the lake so make sure you dress appropriately
Food and travel Tokyo Japan part 3
And lastly, we visied the absolutely beautiful Hakone Shrine. Really have to appreciate the shrine’s Tori gate which sits right by the lake!

Food and travel Tokyo Japan part 3

Hakone Shrine Tori Gate

Once again, if you wanted to see Mt. Fuji or just wanted to catch the nature outside of Tokyo, Hakone is definitely a place to consider.


Back in Tokyo, we also checked out Yanaka (谷中) – a low key area that’s reminiscent of Tokyo from the past.
Food and travel Tokyo Japan part 3
Walking around the area, you’d pass many traditional houses and little shops you would see in the busier part of Tokyo. Also, check out the Yanaka Cemetery while you are there. It’s, for the lack of better word, beautiful and peaceful.

The main attraction in this area is Yanaka Ginza which is a long and narrow street boasting many cute little shops selling anything from cat-themed t-shirts to cat shaped snacks. It’s a cat lover’s paradise!
Food and travel Tokyo Japan part 3
This cat-tail donut with a paw print looked so adorable that we had to try one of them. It didn’t taste like American donut that I’m used to. 150 JPY ($1.5)
Food and travel Tokyo Japan part 3
Taiyaki in cat shape. It was made to order so it was hot and crispy. You can choose between read bean stuffing and creamy custard stuffing. 200 JPY ($2)
Food and travel Tokyo Japan part 3
Of course, you’ll probably run into a lot of well-groomed real cats as well.
Food and travel Tokyo Japan part 3


As I mentioned in the part 1 of this Tokyo Travel Series, Tokyo is a food lover’s heaven and anywhere you go, you would never run out of options.

On one of the rainy days, we found ourselves walking around the tiny food stands and grocery stores aka Depachika in the basement of many department stores. I highly recommend checking out a depachika when you are in Japan because they are usually less crowded (other than peak hours) and more relaxing than some of the  street level food options. It’s also a great place to buy food or snack gifts as everything is very well packaged.

The best part about walking into a depachika is the basically unlimited free food samples provided by the most welcoming store staffs. In fact, I was way to busy sampling food ranging from marinated dried fish to super expensive fruit jelly, I almost forgot to take any pictures.

Food and travel Tokyo Japan part 3

super crispy tonkatsu (fried pork cutle) 540 JPY or $5.4 for 2 pic

Food and travel Tokyo Japan part 3

The juiciest Wagyu steak from department store that would you’ll ruin your steak experience from anywhere else forever

If you end up buying anything, it’s not a big deal. The friendly staff there would never aggressively pursue you. However you do buy something, expect the most well packaged food you’d ever seen even it’s a $5 candy.

Other Fun Things

As I mentioned many times before, the weather was not really cooperating during our stay in Tokyo. Sometimes it got so bad we were forced to change our plans and spend part of our day indoor on things like:

Checking out this freshly baked cheese tart at subway station near Ikebukuro. It was incredibly creamy and tasty. I think it’s because they use really milk from Hokkaido. About 200 JPY ($2) each.
Food and travel Tokyo Japan part 3
Visiting the Donguri Republic for your favorite Ghibli souvenirs.
Food and travel Tokyo Japan part 3
Eating more cheap and delicious sushi at Tenkazushi 天下寿司 – one of the better Kaitain Sushi (conveyor belt sushi) places. 120 JPY ($1.2) – 500 JPY ($5) per plate
Food and travel Tokyo Japan part 3

Food and travel Tokyo Japan part 3

OToro and ChuToro

Checking out the hectic anime and manga stores at Akihabara. Personally i am not so info the anime and manga world but I did enjoy just walking around this super busy area.
Food and travel Tokyo Japan part 3

Kikanbou Ramen 鬼金棒

This trip was never meant to be a ramen tour but I definitely eneded up havingmore ramen than I really should.

I especially wanted to highlight a ramen shop called Kikanbou 鬼金棒 which is known for their insanely spicy miso ramen and its Japanese devil-themed decor (the word kikanbou means the spiky devil club you see in the below pictures)
Food and travel Tokyo Japan part 3
The system here (and at most other ramen shops) is very simple. You purchase a meal ticket at a ticket machine by the door. Then line up to get into the tiny shop that sits no more than 10 people. Once seated, you choose from 5 levels of spiciness and numbness. Then just sit back and get ready to get hammered by the fiery ramen!

Food and travel Tokyo Japan part 3

5 levels of spiciness and numbness to choose from

To be safe, I went with level 4 in both spiciness and numbness.

Speaking from someone who grew up eating very spicy food, I’d say the ramen was packed with a good amount of real heat coming from a combination of dark chili oil and dried chili and Sichuan peppercorn powder.
Food and travel Tokyo Japan part 3
Would I be able to handle level 5? I think so. However I think getting level 4 was a wiser decision as I didn’t get any stomach issue the next day.

Aside from being spicy, the broth was really thick and tasty. The ramen also came with a large slab of juicy and flavorful pork belly (chashu). It was so tender that it almost melted in my mouth. Combing that soup with those thick and chewy noodles, it was a heaven in a bowl for me.
Food and travel Tokyo Japan part 3

Leaving Tokyo

With that, we wrapped up our memorable four and half days of stay in Tokyo. Was it too short? Definitely! But we are proud to be able to pack in so much in a such short period of time. And we were leaving knowing we would come back in the very near future.

Thanks for reading this Tokyo Travel Series. Please remember to leave a comment sharing your favorite spots in Tokyo!

Next Stop: Osaka!

P.S. check out these absolutely delicious bento boxes we purchased at train platform and ate during our bullet train ride from Tokyo to Osaka.
Food and travel Tokyo Japan part 3
Food and travel Tokyo Japan part 3
P.P.S. we did actually catch a glimpse of Mt. Fuji during our bullet train to Osaka – check it out (need to look a little harder and use a little imagination 🙂
Food and travel Tokyo Japan part 3


  1. 6

    Hi, I’m glad that I’ve read your posts while preparing for my upcoming Nov trip! Very informative! May I know where did you put up in Tokyo and Osaka? Any recommendations? Thanks.

    • 6.1

      Hi Vivien, thanks for checking out my travel posts. What do you mean by “where did I put up”? Did you mean where I stayed in Tokyo and Osaka? Thanks.

  2. 5

    I have enjoyed reading all 3 blog posts about your Japan trip as I am traveling there too during the sakura season. I am just the more excited to read your Osaka post, but I haven’t found it on your blog. Please keep posting, onegashimasu!

    • 5.1

      hi Genie, thank you for checking out my post and sorry for not getting back to you sooner. I am still working on my osaka post but should be coming out in the next few weeks. Are you going to Kansai this spring?

  3. 4

    Super nice trip blog. Thank you! I will saving it for my next year’s trip to Tokyo.

  4. 3

    All those dishes look mouth-watering! I especially like the looks of the curry omelette—never had it but, I was wishing I could reach into that photo and take a bite. 😉 

    The wagyu steak also looks incredible, although the price tag (which I figured out came to something like $70) was certainly eye-popping, too… 

  5. 2

    Looks amazing! It makes me think I should try visiting Toyko myself when I visit Japan. I was afraid of the rampant tourism and I assume prices would be higher there, but it seems they’re rather reasonable based on your experience. Love it!

    • 2.1

      Thanks Coralie. When are you heading to Osaka? Are you also going to visit surrounding areas like Kyoto and Nara? I hope to post my Osaka post before you leave but I am happy to share my favorites otherwise.

      • Hey Yi, I was planning on visiting Osaka at the end of Dec this year, but due to unforeseen circumstances, will have to postpone it for next year =(.

        I’m still heading to HK & Taiwan though :).

        So no hurry on updating your posts or anything. I still love to look at the photos and vakay-blogs just to add to my list of to-dos.

  6. 1

    What an amazing trip! You had SO much fun! Drooling over the wonderful photos — thanks!

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