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Yi Reservation - Part 13

Dried Bean Curd with Celery | 涼拌芹菜豆腐干

This summer is all about light and healthy. If you missed some of the early summer dishes I shared, be sure to check out this healthy congee dish and the delicious shake made from...

Best Crab Rangoon Recipe (Cheese Wonton) | 炸蟹角

Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling. I first learned about crab...

Congee with Minced Pork (瘦肉粥)

Happy 4th July! Hope some of you have days off this week so you will have the time to enjoy a real breakfast! Breakfast is often labeled as the most important meal of the...

Avocado Shake

Last week, after I mentioned about what happened to the pot of basil I kept outside of my window, I have received many comments from you awesome readers. Thank you very much for all...

Char Siu (Roast Pork) Noodle Soup | 叉燒湯麵

I was so looking forward to the weekend because I could finally share a new recipe. Then I was kept busy for the whole weekend that I had to push writing this post just...

Chocolate Cheerio Krispie

I have been a little busy with other things that posting a full recipe has become a real luxury for me! I had to even skip the memorial weekend when most other food bloggers...

Black Rice with Mango in Coconut Sauce

I have always wanted a garden but never have the space since I live in an urban apartment with limited space. However after I discovered the secret of container-grown vegetables, I started my little...

Spicy Chinese Long Beans (涼拌豆角)

Happy Mother’s Day! As the food blogosphere is filled with Mother’s day meal ideas, I’d pay a tribute to my brilliant paternal grandmother could always turn the common ingredients into a great meal. I...

Fish Fillets in Creamy Corn Sauce (粟米斑腩)

From fancy live seafood to delicate dim sum brunch to the mouth-watering roasted duck/pork, Cantonese cuisine is probably the most well known Chinese cuisines around the world (and confirmed by the poll on side...

Join Me on Instagram

I apologize for not putting up a recipe this week. I’ve been a little busy this past week so I had to (sadly) take a break from writing a full recipe. In the meantime...