Red Velvet White Chocolate Chip Cookies

by Yi on February 12, 2014 · 21 comments

{Recipe} Red Velvet White Chocolate Chip Cookies Step by Step Recipe

I can’t believe that Valentine’s Day is right around the corner! And that means it’s time to think about your V-Day plan!

In the past few years I have been the event planner for this special day but it all changed this year after I successfully convinced Mrs. YiReservation to become an occasional contributor to my blog:)

Red Velvet White Chocolate Chip Cookies Step by Step Recipe

If you have been following me on Facebook, Twitter, or Instagram, you should be no strangers to all the late-night desserts and mouth-watering treats made by the talented Mrs. YiReservation!

I am just really excited about having fabulous desserts and baked goods on my blog finally!

Red Velvet White Chocolate Chip Cookies Step by Step Recipe

So to celebrate the V-Day, Mrs. YiReservation decided to bake one of my favorite cookiesRed Velvet White Chocolate Chip and boy they turned out RIDICULOUSLY GOOD!

These crinkled cookies have that amazing soft and moist texture just the way I love. Mrs. YiReservation also kindly made these cookies not overly-sweet so I can happily indulge myself with a few extra pieces. Best of all, these cookies are RED. Who doesn’t want to be surrounded by red desserts or treats on this special day!

Red Velvet White Chocolate Chip Cookies Step by Step Recipe

I hope you’ll enjoy these cookies as much I do! Please feel free to leave comments below as Mrs. YiReservation will be thrilled to hear your feedback!

What about you? What are you cooking for your special someone?

Red Velvet White Chocolate Chip Cookies

Rating: 51

Prep Time: 2 hours

Cook Time: 10 minutes

Total Time: 2 hours, 10 minutes

Yield: 20 - 30 Cookies

Make these delicious Red Velvet White Chocolate Chip Cookies following this step-by-step recipe at www.yireservation.com.

Ingredients

  • 200g all-purpose flour
  • 113g butter (1 stick), in room temperature
  • 60g sugar
  • 140g white chocolate chips (about ¾ cups) + 40g for garnishing
  • 15ml milk
  • 1 egg
  • 25g cocoa powder
  • 2tsp red food coloring
  • 2tsp vanilla extract
  • 1tsp baking soda
  • ½tsp salt

Instructions

  1. In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Lightly mix the dry ingredients and set aside
  2. In a stand mixer, add the butter and sugar and beat in high speed until smooth. Add the egg, milk and beat in medium speed until well incorporated
  3. Add the pre-mixed dry ingredients, vanilla extract, and food coloring and mix in low speed until a soft and sticky cookie dough is formed
  4. On low speech, mix in 140g (3/4 cups) of white chocolate chips
  5. Tightly cover the dough with aluminum foil and chill in the fridge for at least 2 hours. Can make the dough the night before
  6. Preheat the oven to 350F (177C). Leave the chilled cookie dough in room temperature for 5-10 minutes or until the dough is soft enough to be shaped. Roll the dough by hand into balls and place the balls on parchment paper covered baking sheets
  7. Bake on the middle rack for 8 minutes for soft cookies. Add 2 – 3 minutes for crunchier cookies. Take out the baked cookies. Gently flatten each cookie with a tablespoon. Garnish the cookies by stick in 1 – 3 additional white chocolate chips on top of the warm cookies
  8. Cool down the cookies on a cooling rack and serve warm or in room temperature
http://yireservation.com/recipes/red-velvet-white-chocolate-chip-cookies/

Happy Valentine’s Day!

Red Velvet White Chocolate Chip Cookies Step by Step Recipe

{ 21 comments… read them below or add one }

1 Nawarat c March 11, 2014 at 9:21 am

Mr yi.tq for sharing your recipes with us. Ilove your cookies n will give it a try. Soonest then will let u know d results. Chow

Reply

2 Juliana February 19, 2014 at 1:56 pm

Such a pretty cookie Yi…like the contrast of the red with the white chocolate…yum!
Hope you are having a great week :D

Reply

3 Yi March 2, 2014 at 8:26 pm

Thanks Juliana!

Reply

4 Lokness @ The Missing Lokness February 18, 2014 at 5:16 pm

These cookies are very pretty and cute. I bet I will secretly eat half of these by myself before letting anyone else eat. :P

Reply

5 Yi March 2, 2014 at 8:25 pm

haha I actually secretly ate most of the them…they were so good

Reply

6 Daniela February 18, 2014 at 7:05 am

What a wonderful treat for VD!
These cookies look stunning, would love to try one right now :)

Reply

7 Yi March 2, 2014 at 8:25 pm

Thanks Daniela

Reply

8 Sissi February 17, 2014 at 5:27 pm

I don’t celebrate Valentine’s Day but I would have nothing against such beautiful cookies even without any special occasion. I hope you have spent a lovely Valentine’s Day!

Reply

9 Yi February 17, 2014 at 8:40 pm

Thank you Sissi.

Reply

10 Carolyn Jung February 16, 2014 at 7:14 pm

Lucky you to have someone bake up such special treats for you. And these cookies look exceptional, indeed.

Reply

11 Yi February 17, 2014 at 9:43 pm

Thanks for the kind words Carolyn. Hope you had a wonderful Valentine’s Day as well!

Reply

12 Donalyn@The Creekside Cook February 14, 2014 at 1:47 pm

So nice to see a recipe from your sweetie on Valentine’s Day! This is a lovely looking cookie and I bet the white chocolate is perfect with the red velvet – so well done! I look forward to more of her recipes & Happy Valentine’s Day to you both!

Reply

13 Yi February 15, 2014 at 11:04 pm

Thanks Donalyn! Mrs. YiReservation will be so happy to hear that!

Reply

14 Ivy Sew February 14, 2014 at 3:36 am

Hi Yi, very lovely and I am sure it’s very addictive too!!! May I have one? Happy Valentine’s Day to you, Yi :)

Reply

15 Yi February 15, 2014 at 11:00 pm

Of course Ivy. I wish I can send it right to you:)

Reply

16 Jeannie Tay February 13, 2014 at 8:59 am

Looks delicious! I wouldn’t mind having these for a snack:) Not too red, I like!

Reply

17 Yi February 15, 2014 at 11:03 pm

Thanks Jeannie. Yes they are perfect for snacks!

Reply

18 Angie@Angie's Recipes February 13, 2014 at 5:08 am

Lovely clicks, Yi. I am sure these cookies taste wonderful!

Reply

19 Yi February 15, 2014 at 11:04 pm

Thanks Angie!

Reply

20 John@Kitchen Riffs February 12, 2014 at 7:28 pm

Glad to see a recipe from the Mrs! Great recipe, and lovely photos. These are perfect for Valentine’s Day! Good stuff — thanks.

Reply

21 Yi February 15, 2014 at 11:04 pm

Thanks John for your kind words!

Reply

Leave a Comment

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Previous post:

Next post: