Red Velvet White Chocolate Chip Cookies
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I can’t believe that Valentine’s Day is right around the corner! And that means it’s time to think about your V-Day plan!
In the past few years I have been the event planner for this special day but it all changed this year after I successfully convinced Mrs. YiReservation to become an occasional contributor to my blog:)
If you have been following me on Facebook, Twitter, or Instagram, you should be no strangers to all the late-night desserts and mouth-watering treats made by the talented Mrs. YiReservation!
I am just really excited about having fabulous desserts and baked goods on my blog finally!
So to celebrate the V-Day, Mrs. YiReservation decided to bake one of my favorite cookies – Red Velvet White Chocolate Chip and boy they turned out RIDICULOUSLY GOOD!
These crinkled cookies have that amazing soft and moist texture just the way I love. Mrs. YiReservation also kindly made these cookies not overly-sweet so I can happily indulge myself with a few extra pieces. Best of all, these cookies are RED. Who doesn’t want to be surrounded by red desserts or treats on this special day!
I hope you’ll enjoy these cookies as much I do! Please feel free to leave comments below as Mrs. YiReservation will be thrilled to hear your feedback!
What about you? What are you cooking for your special someone?
Red Velvet White Chocolate Chip Cookies
Yield: 20-30 Cookies
Prep Time: 120
Cook Time: 10
Total Time: 130
Ingredients:
- 200g all-purpose flour
- 113g butter (1 stick), in room temperature
- 60g sugar
- 140g white chocolate chips (about ¾ cups) + 40g for garnishing
- 15ml milk
- 1 egg
- 25g cocoa powder
- 2tsp red food coloring
- 2tsp vanilla extract
- 1tsp baking soda
- ½tsp salt
Directions:
In a stand mixer, add the butter and sugar and beat in high speed until smooth. Add the egg, milk and beat in medium speed until well incorporated.
Add the pre-mixed dry ingredients, vanilla extract, and food coloring and mix in low speed until a soft and sticky cookie dough is formed
On low speech, mix in 140g (3/4 cups) of white chocolate chips
Tightly cover the dough with aluminum foil and chill in the fridge for at least 2 hours. Can make the dough the night before
Preheat the oven to 350F (177C). Leave the chilled cookie dough in room temperature for 5-10 minutes or until the dough is soft enough to be shaped. Roll the dough by hand into balls and place the balls on parchment paper covered baking sheets
Bake on the middle rack for 8 minutes for soft cookies. Add 2 – 3 minutes for crunchier cookies. Take out the baked cookies. Gently flatten each cookie with a tablespoon. Garnish the cookies by stick in 1 – 3 additional white chocolate chips on top of the warm cookies
Cool down the cookies on a cooling rack and serve warm or in room temperature
Happy Valentine’s Day!
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hi Yi,
Tried this but when i tried to roll it by hand, it wouldn’t roll like what you pictured here even if i followed your instructions. I tried to use 2 scoper so that it will not be too messy in the hands. What do you think is your technique in rolling it perfectly? In addition, i don’t have to use a spoon to flatten them coz they flatten themselves and they unfortunately stick together. Thanks in advance for you reply on the 2 matters of concern.
Hi, the dough should be less sticky after you chill it in the fridge for a while. If the the dough is still sticky, you can also dust your hands with some flour and roll the dough. I hope this helps. Please let me know if you have any other questions.
Mr yi.tq for sharing your recipes with us. Ilove your cookies n will give it a try. Soonest then will let u know d results. Chow
Such a pretty cookie Yi…like the contrast of the red with the white chocolate…yum!
Hope you are having a great week 😀
Thanks Juliana!
These cookies are very pretty and cute. I bet I will secretly eat half of these by myself before letting anyone else eat. 😛
haha I actually secretly ate most of the them…they were so good
What a wonderful treat for VD!
These cookies look stunning, would love to try one right now 🙂
Thanks Daniela
I don’t celebrate Valentine’s Day but I would have nothing against such beautiful cookies even without any special occasion. I hope you have spent a lovely Valentine’s Day!
Thank you Sissi.
Lucky you to have someone bake up such special treats for you. And these cookies look exceptional, indeed.
Thanks for the kind words Carolyn. Hope you had a wonderful Valentine’s Day as well!
So nice to see a recipe from your sweetie on Valentine’s Day! This is a lovely looking cookie and I bet the white chocolate is perfect with the red velvet – so well done! I look forward to more of her recipes & Happy Valentine’s Day to you both!
Thanks Donalyn! Mrs. YiReservation will be so happy to hear that!
Hi Yi, very lovely and I am sure it’s very addictive too!!! May I have one? Happy Valentine’s Day to you, Yi 🙂
Of course Ivy. I wish I can send it right to you:)
Looks delicious! I wouldn’t mind having these for a snack:) Not too red, I like!
Thanks Jeannie. Yes they are perfect for snacks!
Lovely clicks, Yi. I am sure these cookies taste wonderful!
Thanks Angie!
Glad to see a recipe from the Mrs! Great recipe, and lovely photos. These are perfect for Valentine’s Day! Good stuff — thanks.
Thanks John for your kind words!