Ginger and Scallion Fish Dumpling Recipe

{Recipe} Ginger and Scallion Fish Dumpling + Dumpling Festival

Question: what do you do when you have a pescatarian spouse who loves dumplings? Answer: I make some killer vegetarian dumplings. Question: what if your picky pescatarian spouse is no longer satisfied with the...

{Recipe} Mooncake with Salted Egg Yolk and Lotus Seed Paste

{Recipe + Mooncake Tasting} Mooncake with Salted Egg Yolk and Lotus Seed Paste 單黃蓮蓉月餅

Update: also check out the easier no-bake Snowskin Mooncake Akin to the Thanksgiving Day in the US/Canada, Mid-Autumn Festival, aka Chinese Moon Festival, is an important Chinese holiday where family and friends get together...

{Review & Worldwide Giveaway} Chinese Feasts & Festivals: A Cookbook

{Review & Worldwide Giveaway} Chinese Feasts & Festivals: A Cookbook (CLOSED)

Hope everyone had a wonderful Labor Day weekend (that is, the U.S. Labor Day which falls on the first Monday of every Sept). I definitely enjoyed spending my day off here in NYC relaxing...

Hong Kong Style Pineapple Bun Recipe 港式菠蘿包

Pineapple Bun 菠蘿包, known as bor lor bao in Cantonese, or bo luo bao in Mandarin, is a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, or dessert...

{Giveaway Closed} 5.5-Qt Enamel Cast Iron Dutch Oven ($99 Value)

As I announcement previously, in celebrating my new blog design and as a token of appreciation for your continuous support, I am giving away a brand new 5.5-qt enamel cast iron Dutch oven.

new site design

New Site Design + Upcoming Giveaway

Dear Readers! As you all know that I had been working with a web designer on redesigning my blog for the past few weeks. I am very excited to announce that the wait is...

Avocado and Tofu Salad with Truffle Infused Soy Sesame Dressing

If you have been following my social media, you’ve probably already noticed an influx of feeds in vegetarian/vegan dishes on my Instagram, Twitter, or Facebook Page. While I am not a vegetarian (certainly not...

Smashed Cucumber Salad 拍黃瓜

How’s the summer treating you? I’ve repeatedly mentioned that summer is my favorite season of the year. But boy, when it gets really hot even I surrender to Mother Nature and refuse to fire...

Coconut Tapioca Pudding 椰汁西米露

It’s finally summer here in New York City. Being my all-time favorite season, summer just makes me feel excited about things – even with less exciting things such as

Chinese Vegetable Dumplings 素餃

Happy Summer everyone! Woohoo! In celebrating the start of my favorite season, I propose that let’s make some DUMPLINGS together.