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Yi Reservation - Part 8

Sesame Chicken / General Tso’s Chicken

For readers who live in North America, the dish General Tso’s Chicken (左宗雞) hardly needs any introduction. This American-Chinese dish is often considered as one of tje favorite Chinese dishes in the US.

Easy Sichuan Mapo Tofu / Spicy Tofu

Easy Sichuan Mapo Tofu / Spicy Tofu

Tofu has been a frequent ingredient on my dinner table this year as I am trying to cut down my meat intake. And let me tell you that turning a block of flavorless tofu...

Super Soft Asian Milk Bread 牛奶麵包

Super Soft Asian Milk Bread 牛奶麵包

UPDATE: By popular demand, I have shared an updated recipe and video tutorial on how to make Asian Milk Bread by Hand. Subscribe to my YouTube to see more delicious videos! If you grew...

Chinese Broccoli with Oyster Sauce 蠔油芥蘭

Chinese Broccoli with Oyster Sauce 蠔油芥蘭

This simple but tasty Chinese Broccoli with Oyster Sauce dish first appeared on my Chinese New Year Cookbook If you work long hours and have little time to cook a real meal, you’ll love...

Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies

I can’t believe that Valentine’s Day is right around the corner! And that means it’s time to think about your V-Day plan! In the past few years I have been the event planner for...

Qiuck Sichuan Spicy Hot Pot 簡易麻辣火鍋

Qiuck Sichuan Spicy Hot Pot 簡易麻辣火鍋

This is Part IV of the Hot Pot Series. Here are the other posts in this series: Part I – Introduction to Chinese Hot Pot Part II – Sichuan Spicy Hot Pot Part III...

Happy Chinese New Year – Sichuan Bacon and Sausage

Happy Chinese New Year – Sichuan Bacon and Sausage

We are officially in the year of the horse! How’s everyone’s New Year so far? As you might know, the Chinese celebrate their Lunar New Year for 15 days and that means you still...

Chinese New Year Recipe

Chinese New Year Cookbook

The Chinese New Year is less than one week away! According to the Lunar calendar, the new year falls on 1/31/2014 and it’s the Year of the Horse! Chinese New Year, also known as...

Cantonese (Hong Kong) Style Borscht Recipe 羅宋湯

Cantonese (Hong Kong) Style Borscht 羅宋湯

I grew up in Chongqing, China where the temperature reaches over 100 F in the summer time and stays comfortably above 50s during winter time. So one of my biggest challenges after moving to...

Chicken Vindaloo Recipe

Chicken Vindaloo

What are the first things that come to your mind when you think of Indian food? Flavorful, spicy, aromatic, vegetarian are the words popping to me and they are also the reason I am...