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Chinese Fried Pumpkin Cake | 南瓜餅

I never really celebrated Halloween as a kid but I’ve learned to appreciate this holiday over the years. In New York City, there are a great variety of Halloween events going on right now....

Giving Thanks For Giving

Do you have a special someone who you would like to thank for:

Cantonese Style Water Spinach Stir-fry | 腐乳蒜茸炒通菜

I’ve got a good news to share…. That my Honey Crusted Ribs and Oven Baked Fries with Fennel Aioli has won the Sweet to Savory recipe contest!

Honey Crusted Ribs and Oven Baked Fries with Fennel Aioli {Marx Foods Challenge}

I have to confess that I have shamefully managed to miss the entire grilling season this year because of all the chaotic personal events. Aside from a few backyard barbecues I was invited to...

Sweet to Savory Recipe Challenge

You might remember Marx Foods from last year’s East Meets Delicious Recipe Contest. While I am at it I just can’t help but to thank you guys for the tremendous support for my recipe!

Singapore Chow Mei Fun | 星洲炒米

What high school part-time jobs did you work on? I ask this question because without my high school job I probably wouldn’t be able to share today’s post.

The Cooking Planit T-fal Giveaway Winner Is….

And the winner of Cooking Planit T-fal Giveaway goes to…

Authentic Kung Pao Chicken | 宮保雞丁

Today let’s get back to what this site is all really about – sharing authentic Chinese recipes. Kung Pao Chicken or Gong Bao Ji Ding | 宮保雞丁 in Mandarin Chinese is classic Chinese dish...

Cooking Planit and T-fal Cookware Giveaway is LIVE!!! [CLOSED]

What would you like to cook with a set of brand new T-fal cookware? The answer to that question (along with other requirements) might get you this very set of T-fal cookware for free!

Steamed Mussels in White Wine Sauce {Cooking Planit Review}

By now you’ve probably heard enough of me talking about Cooking Planit and T-fal cookware from my giveaway teaser post and the Cooking Planit Review (check out those two posts if you found yourself...