Pig Stomach with White Peppers Soup Recipe 胡椒豬肚湯

Pig Stomach with White Peppers Soup 胡椒豬肚湯

I just found out I ended 2012 with a delicious seaweed soup recipe so I thought it’d be nice if I share a traditional, delicious, and heart-warming soup to finish the year of 2013....

Dan Dan Noodles Recipe 擔擔麵

Dan Dan Noodles 擔擔麵

Happy Holidays and thank you all for participating the Holiday Gift Certificate Giveaway! Don’t forget to check out the winner announcement here! Holidays are all about family, friends, and delicious and fun food. For...

Char Siu Pork | Chinese BBQ Pork Recipe 叉燒

Char Siu Pork | Chinese BBQ Pork 叉燒

Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...

{Closed} Holiday Giveaway ($100 Value) + Steamed Meat Bun Video

Happy Holidays! I have two gifts for you today to celebrate this wonderful time of the year!

Truffled Egg Toast Recipe

Truffled Egg Toast

I have been asked a lot about what I cook outside of my blog. This might be a bit disappointing to some of you but Yi actually does not only cook Chinese or Asian...

Chinese Steamed Meat Buns (Baozi) Recipe 包子

Chinese Steamed Meat Buns (Baozi) 包子

This is Part II of the Steamed Bun Series. Here are the other posts in this series: Part I: Mantou (Chinese Steamed Bun) 饅頭 Part III: Steamed BBQ Pork Bun 叉燒包 Part IV: Steamed...

Honey Glazed Dried Pork Jerky Recipe | 豬肉乾

Honey Glazed Pork Jerky | 豬肉乾

I have to confess that I have an expensive addiction… I am addicted to all kinds of jerky and I can’t help but stock up a few bags of jerky EVERY TIME I go...

http://www.yireservation.com/wp-content/uploads/2015/Chinese Fried Pumpkin Cake Recipe | 南瓜餅09/IMG_9048.jpg

Chinese Fried Pumpkin Cake | 南瓜餅

I never really celebrated Halloween as a kid but I’ve learned to appreciate this holiday over the years. In New York City, there are a great variety of Halloween events going on right now....

Giving Thanks For Giving

Do you have a special someone who you would like to thank for:

Cantonese Style Water Spinach Stir-fry | 腐乳蒜茸炒通菜

I’ve got a good news to share…. That my Honey Crusted Ribs and Oven Baked Fries with Fennel Aioli has won the Sweet to Savory recipe contest!