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Last week’s Szechuan spicy cold noodle was such a big hit. I received a number of emails from some of you and I truly appreciate your support to this recipe oasis of mine. Since a...
If you have been following this blog or my social media, you know my obsession with noodles is pretty well documented. Not to exaggerate, I can take a bowl of delicious noodles at any...
Are you skilled in wrapping gift boxes or tying knots? You may also have what it takes to make these bamboo leave covered sticky rice (glutinous rice) dumplings aka Zongzi 粽子, a beautiful and...
This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul. On a recent Friday afternoon, it became clear to me that my constant fatigue and mild headache that had been...
Serious question – do you consider potato a vegetable or a starch food? As I was preparing for today’s recipe, I just couldn’t stop thinking about this question. And, depending on the answer of...
In summer 2016, Mrs. Yi Reservation and I spent 9 days in japan touring Tokyo and Osaka/Kyoto/Nara (aka Kansai region). Our goal of this trip was to travel and eat well in Japan on...
If you have been reading this blog for a while, you know that I absolutely adore two things in my life: 1) a bowl of juicy and meat wonton/dumpling and 2) anything sitting in a puddle...
In summer 2016, Mrs. Yi Reservation and I visited Japan for 9 days where we spent time in Tokyo and Osaka/Kyoto/Nara (aka Kansai region). (I know this is a super-duper-late post nonetheless we wanted...
For those of you who travel a lot, you know that street food is more than just a quick and delicious way to fill up your tummy but a unique way to learn a new culture...
Updated on 2/27/2017. Originally published on 2/24/2011 Chinese hot oil aka spicy chili oil or 辣椒油/红油 in Chinese is a chili infused oil and a fundamental condiment used in many Chinese dishes. And for...
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