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I just found out I ended 2012 with a delicious seaweed soup recipe so I thought it’d be nice if I share a traditional, delicious, and heart-warming soup to finish the year of 2013....
Happy Holidays and thank you all for participating the Holiday Gift Certificate Giveaway! Don’t forget to check out the winner announcement here! Holidays are all about family, friends, and delicious and fun food. For...
Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...
I have been asked a lot about what I cook outside of my blog. This might be a bit disappointing to some of you but Yi actually does not only cook Chinese or Asian...
This is Part II of the Steamed Bun Series. Here are the other posts in this series: Part I: Mantou (Chinese Steamed Bun) 饅頭 Part III: Steamed BBQ Pork Bun 叉燒包 Part IV: Steamed...
I have to confess that I have an expensive addiction… I am addicted to all kinds of jerky and I can’t help but stock up a few bags of jerky EVERY TIME I go...
I never really celebrated Halloween as a kid but I’ve learned to appreciate this holiday over the years. In New York City, there are a great variety of Halloween events going on right now....
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