By Ingredient
Beef
- Cantonese Style Braised Beef Stew 炆牛腩
- Quick Sichuan Hot Pot
- Clear Soup Hot Pot
- Sizzling Steak in Black Pepper Sauce (鐵板黑椒牛扒)
- Braised Beef with Chili Sauce (水煮牛肉)
- Sichuan Spicy Beef Stew (紅燒牛肉)
- Sichuan Spicy Hot Pot (麻辣火鍋)
- Spicy Beef Noodle Soup (四川紅燒牛肉麵)
- Grilled Wagyu Steak
- Oxtails Braised in Red Wine
Egg & Dairy
- Truffled Egg Toast
- Steamed Chicken Omelette Roll 雞蛋卷
- Seaweed Egg Drop Soup (紫菜蛋花湯)
- Crab Rangoon (Cheese Wonton) | 炸蟹角
- Chocolate-Strawberry Panna Cotta
- Greek Yogurt Parfait
Flour & Grain
- Coconut Tapioca Pudding 椰汁西米露
- Chinese Vegetable Dumplings 素餃
- Hong Kong Style French Toast 法蘭西多士
- Zongzi | Chinese Sticky Rice Dumpling 粽子
- Super Soft Asian Milk Bread 牛奶麵包
- Red Velvet White Chocolate Chip Cookies
- Chinese Steamed Meat Buns (Baozi) 包子
- Truffled Egg Toast
- Chinese Pumpkin Cake | 南瓜餅
- Mantou (Chinese Steamed Bun) 饅頭
- Steamed Red Bean Cake 紅豆糕
- Potstickers (Fried Dumplings) 鍋貼
- Chinese Chive Dumplings 韭菜餃子
- Sweet Red Bean Paste Rolls
- Chocolate Cheerio Krispie
- Green Tea Mille Crepe
- Kao Fu (烤麩)
- Scallion Pancakes (葱油餅)
- Black Sesame Tang Yuan – Chinese Glutinous Rice Ball (黑芝麻湯圓)
- Earl Grey Cupcake
- Mini Green Tea Tiramisu
- Peanut Butter in Your Heart Chocolate Cookies (心軟花生醬曲奇)
- Sweet Coconut Mochi (椰絲麻糬)
Fruits and Nuts
Noodle & Rice
- Dan Dan Noodles 擔擔麵
- Singapore Chow Mei Fun | 星洲炒米
- Spaghetti with Duck in Black Pepper Sauce | 黑椒烤鴨炒意粉
- Congee with Minced Pork (瘦肉粥)
- Char Siu Noodle Soup(叉燒湯面)
- Black Rice with Mango in Coconut Sauce
- Hokkien Fried Rice (福建炒飯)
- Stir-Fried Noodles with Soy Sauce (豉油王炒麵)
- Shanghai-Style Rice Cake w. Pickled Mustard Green(上海雪菜炒年糕)
- ChongQing Hot and Sour Cellophane Noodes ( 重慶酸辣粉)
- Sichuan Spicy Cold Noodle (四川麻辣涼面)
- Homemade Tonkotsu Ramen
- Eight-Treasure Rice (八寶飯)
Pork
- Double cooked pork belly 回鍋肉
- Zongzi | Chinese Sticky Rice Dumpling 粽子
- Pig Stomach with White Peppers Soup 胡椒豬肚湯
- Char Siu | Chinese BBQ Pork 叉燒
- Honey Glazed Pork Jerky | 豬肉乾
- Honey Crusted Ribs and Oven Baked Fries with Fennel Aioli
- Potstickers (Fried Dumplings) 鍋貼
- Chinese Chive Dumplings 韭菜餃子
- Taiwanese Minced Pork Sauce over Rice (肉燥飯)
- Char Siu Noodle Soup(叉燒湯面)
- Bamboo and Pork Stir Fry (竹筍炒肉絲)
- Peking Sauce Pork (京醬肉絲)
- Sweet and Sour Spareribs (糖醋排骨)
- Minced Pork with Chinese Chives and Black Bean in Taiwan-Style (韭菜花炒蒼蠅頭)
- Chestnut with Pork Feet Soup (黃豆栗子豬手湯)
- Green Radish and Carrots with Pork Bone Soup (青紅蘿蔔豬骨湯)
- Fresh Chinese Yam with Spareribs Soup (山藥排骨湯)
- Lu Wei (滷味) – Braised Aromatic Goodness
- Steamed Pork and Millet Rice Tower
Poultry
- Sesame Chicken / General Tso’s Chicken
- Chicken Vindaloo
- Authentic Kung Pao Chicken | 宮保雞丁
- Healthy Shrimp Stuffed Chicken Meatball Soup
- Chicken Braised with Wild Mushroom (茶樹菇粉條燜雞)
- Beer Braised Duck (啤酒鴨)
- Cola Glazed Wings (可樂雞翼)
- Three Cup Chicken (三杯雞)
- Chicken with Celery (西芹雞絲)
Seafood
- teamed Mussels in White Wine Sauce
- Creamy Coconut Shrimp Buffet Style
- Chinese Buffet Style Coconut Shrimp (椰子蝦)
- Clam in Chinese Wine Sauce (家常米酒炒蜆)
- Fish Fillets in Creamy Corn Sauce (粟米斑腩)
- Hokkien Fried Rice (福建炒飯)
- Traditional Steamed Fish (清蒸魚)
- Stuffed Fuzzy Melon (瑤柱肉餡扒節瓜)
- White Boiled Shrimp (白灼蝦)
- Steamed Crab (清蒸蟹)
- Sashimi Rose Rice Bowl (三文魚刺身飯)
- Singapore Chili Crab
- Uni Soba Martini
Vegetables
- Avocado and Tofu Salad with Truffle Infused Soy Sesame Dressing
- Smashed Cucumber Salad 拍黃瓜
- Chinese Vegetable Dumplings 素餃
- Spicy Lotus Root 香辣炒蓮藕
- Homemade Soy Milk 豆漿
- Easy Sichuan Mapo Tofu / Spicy Tofu
- Chinese Broccoli with Oyster Sauce 蠔油芥蘭
- Cantonese (Hong Kong) Style Borscht 羅宋湯
- Chinese Pumpkin Cake | 南瓜餅
- Cantonese Style Water Spinach Stir-fry | 腐乳蒜茸炒通菜
- Sichuan Mapo Tofu | 麻婆豆腐
- Seaweed Egg Drop Soup (紫菜蛋花湯)
- Homemade Sweet Red Bean Paste (Azuki Bean Paste) | 紅豆沙
- Dried Bean Curd with Celery|涼拌芹菜豆腐干
- Spicy Chinese Long Beans (涼拌豆角)
- Bamboo and Pork Stir Fry (竹筍炒肉絲)
- Braised Spicy Pumpkin (肉碎燜南瓜)
- Braised Stuffed Bitter Melon (炆釀苦瓜)
- Dry-Fried String Beans (乾煸四季豆)
- Seafood with Fuzzy Melon and Noodle Casserole (海鮮節瓜粉絲煲)
- Turnip Cake (蘿蔔糕)
- Home Style Tofu (家常豆腐)
- Stir Fried Soybean Sprouts (炒黃豆芽)
- Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
- Braised Eggplant in Sweet Bean Sauce (醬燒茄子)
- Cucumber Salad in Chinese Garlic Dressing (蒜泥黃瓜)
- Hot Chili Oil (辣椒油)
- Zen Rolls
