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January 23, 2012 · 10 comments

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{ 10 comments… read them below or add one }

1 http://elektronik-sigara.webs.com/ May 9, 2013 at 9:22 pm

After I originally left a comment I seem to have clicked on the -Notify me when new comments
are added- checkbox and now whenever a comment is added I get 4 emails with the same comment.
There has to be a means you can remove me from that service?

Thanks a lot!

2 Ly November 12, 2012 at 5:29 pm

I just came across your site today. I love it! Well mostly check your recipes before cooking any dinner everyday! THanks for sharing!

3 Yi November 14, 2012 at 10:47 pm: Thanks for your kind words Ly. I appreaciate for your visit. Please feel free to post suggestions and requests you have. Thanks.

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4 Mark November 4, 2012 at 8:03 pm

Hi Yi,
Thanks for a great website. My wife and I were at a Chinese restaurant one day and we walked by the server station where there was a bowl of soup on the counter. We asked what kind it was and the server said it wasn’t on the menu. He said he could make some for my wife and did. It was the best soup we’ve ever had in a chinese restaurant. He said “Most Chinese people love this”. It was basically a stock with noodles, chicken, some vegetables and a scrambled egg on top. Do you have a recipe for this soup. Thanks!
Mark

5 Yi November 6, 2012 at 1:02 am: Hello Mark, thanks for your visit! The soup you descriped sounds like a typical homemade soup noodle. However based on your description i can come up with more than a dozen recipes that would fit the bill. Do you know if the chicken is in chunks or stripes? Is the chicken boiled or pre-stir-fired. what does the soup base look like? Is it clear or mixed with soy sauce? I hope i can figure out the recipe for you. Thanks.

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6 Anjani Khanna August 4, 2012 at 8:08 am

I am looking for a recipe for fried corn curd. Where can i find it?

7 Yi August 6, 2012 at 8:01 pm: hello Anjani, sorry to say but i’ve never had fried corn curd. I did a quick search and found this information.

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8 Grebbler July 20, 2012 at 10:36 pm

I can probably get Russian missile plans before I will be able to get recipes for Chinese buffet food All these great ways to make food and tenderize the meat and I can’t find how they do it.

I am going to try the Coconut Shrimp found here and see where that leads. I, too, and looking for that gooey sweet flavor. China One in Gaylord has a fantastic version.

9 Yi July 21, 2012 at 10:23 am: Yeah most restaurants, especially the ones with good business, are reluctant to reveal their recipes. Please let me now how the shrimp comes out.

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10 kajern April 4, 2012 at 3:50 am

What I am looking for is the coconut shrimp balls recipe that are made very sweet, like a dessert, no tempura batter, no batter at all, no veggies with it. It is at the Fortune Buffet Restaurant on Linden Road in Flint, Michigan, but they seem not to understand when i ask how it is made or what the ingredients are.